John C
South Jersey FC Member
I have a 2 keg system with a gas splitter to feed both. The regulator on the CO2 cylinder measured the gas pressure in both kegs which is adjustable to the style of beer I have. My problem is finding a way to change the pressure to be unique for each style. For my Saison I need pressure over 10 psi. That's too much for the other keg of pale ale. At that level I make whipped cream.
Ideas on how to achieve this?
Ideas on how to achieve this?