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So I brewed an IPL a few weeks ago (a 'clone' of Homebrew Con beer - Airwaves by Flying Dog) It's 100% Marris Otter base with heavy hopping from Citra, Mozaic, Galaxy. I used a Czech Lager Yeast So what is everyone's thoughts on what BJCP category this should be entered under?

So I brewed an IPA two weeks ago, 20 IBUs at 60 min, then additions at 10, 5, whirlpool, and a dry hop addition. I racked it today to a keg and nothing, or at least very little hop aroma. The bitterness seems to be right, not to over the top, but there on the back end, but very little aroma...

I'm looking for opinions on which I should go with. I get in essence they are the same idea, cold water flows opposite the direction of hot wort, but any thoughts on the subject would be appreciated. Cleaning and maintenance issues, chill speed, water consumption, anything along those lines.

It feels like the New Jersey Craft Beer scene is exploding, yet we are still at the bottom according to THIS MAP