Bob Thompson
South Jersey FC Member
As I look at getting ready for making my cider this year I thought I might separate a a gallon or two and add some other flavorings. Some obvious choices like cinnamon or other spices, honey or fruit come to mind.
Now since I haven't done this before I ask the folks who have....Anyone have experience and tips?
A good flavoring to volume suggestions?
Things I may need to take into account as I proceed with this?
Now since I haven't done this before I ask the folks who have....Anyone have experience and tips?
A good flavoring to volume suggestions?
Things I may need to take into account as I proceed with this?