Barley Legal Member
Fish and I brewed a Biere de Mars in January. This is a northern French/Belgian style somewhere between a Saison (farmhouse ale) and a Biere de Garde. In other words, both floral and earthy and malty. This beer is traditionally made in late winter or early spring and is meant to be consumed fresh (Biere de Mars means March Beer). I don't know if it's an embarrassment to have any of this left when April rolls around, but I can count on my friends and family to avoid that contretemps.