John C
South Jersey FC Member
I have encountered something i have never seen before. I think it is mold on the surface of my fermented beer. See attached picture.
I ferment in my garage during the winter with a heat belt to maintain the temp profile I am going for. In the summer however it becomes somewhat problematic but am generally able to keep the temp at 70 though insulation.
With the hot days I discovered this white balls and thend on top. I racked the batch and sampled it. It seemed fine and ther was no mold smell.
Anyone else experience this and know what it is?
I ferment in my garage during the winter with a heat belt to maintain the temp profile I am going for. In the summer however it becomes somewhat problematic but am generally able to keep the temp at 70 though insulation.
With the hot days I discovered this white balls and thend on top. I racked the batch and sampled it. It seemed fine and ther was no mold smell.
Anyone else experience this and know what it is?