PSA: Brewing Today In The Rain...

Brian Pylant

Barley Legal Member
HA! No, Vienna Red Ale version 2. What a messy, messy day...


Vienna Red Ale
19-A American Amber Ale

Original Gravity: 1.053 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 11.92 SRM (10.0 - 17.0)
Alcohol: 5.04% (4.5% - 6.2%)
Bitterness: 52.1 (25.0 - 40.0)

Ingredients:
94.7% Vienna Malt - added during mash
3.9% Cara-Pils® Malt - added during mash
2 oz (1.3%) Roasted Barley - added during mash

.7 oz (35.0%) Chinook (13.4%) - added during boil, boiled 60 m
.7 oz (35.0%) Cascade (6.3%) - added during boil, boiled 60 m

1 tsp Wyeast Nutrient - added during boil, boiled 10 m
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 m
1 ea Servomyces - added during boil, boiled 10 m

.3 oz (15.0%) Chinook (11.2%) - added during boil, boiled 0 m
.3 oz (15.0%) Cascade (7.7%) - added during boil, boiled 0 m

1 ea Clarity-Ferm (10ml) - added dry to primary fermenter
1 ea Imperial A01 House

MASH WATER TARGETS
Ca 60.8 ppm
Mg 3.0 ppm
Na 8.0 ppm
SO4 91.7 ppm
Cl 55.4 ppm
HCO3 N/A ppm
SO4/Cl Ratio 1.7

Target Mash pH: 5.4
Target Boil pH: 5.2
 
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