What’s everyone brewing

Dave Greenbaum

Barley Legal Member
I just tapped a California Common and a Kolsch and bottled "Thing"--what was supposed to be a kettle sour, but fermented out on it's own before I got to boil it. Next month, I'll put my daughter's 21st birthday beer on tap. It's a four year old Barleywine. Then I start on my other daughter's 21st birthday mead, which will be ready in 2023.
 

deckerhand

New Member
I just tapped a California Common and a Kolsch and bottled "Thing"--what was supposed to be a kettle sour, but fermented out on it's own before I got to boil it. Next month, I'll put my daughter's 21st birthday beer on tap. It's a four year old Barleywine. Then I start on my other daughter's 21st birthday mead, which will be ready in 2023.

Nice happy birthday to them both


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Frank Hiller Jr.

2018 Brewer of the Year / Interim Events Officer
I’ve got a plan to make a spin on a old school recipe. Planning a peppermint mocha coffee “white stout” for the winter. Used to do it as a stout. We shall see.
 
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