deckerhand
New Member
Just want to know what has everyone been brewing ?
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
I just tapped a California Common and a Kolsch and bottled "Thing"--what was supposed to be a kettle sour, but fermented out on it's own before I got to boil it. Next month, I'll put my daughter's 21st birthday beer on tap. It's a four year old Barleywine. Then I start on my other daughter's 21st birthday mead, which will be ready in 2023.
Wow, what yeast?Brewed an Old Ale on Saturday. Fermentation went strong and fast.
View attachment 211