Justin Clerval
South Jersey FC Member
So I brewed an IPA two weeks ago, 20 IBUs at 60 min, then additions at 10, 5, whirlpool, and a dry hop addition. I racked it today to a keg and nothing, or at least very little hop aroma. The bitterness seems to be right, not to over the top, but there on the back end, but very little aroma. Mind you I'm tasting this uncarbed, and room temp.
What could cause this? Water, recipe, bad luck?
Any info, thoughts, theories would be welcome.
The recipe is a variation on the Halloween IPA from the new Modern Homebrew Recipes book
What could cause this? Water, recipe, bad luck?
Any info, thoughts, theories would be welcome.
The recipe is a variation on the Halloween IPA from the new Modern Homebrew Recipes book