Robert McKeon
Member
Making a 10 gallon lager batch and by Brewers Friend calculations I need a 4L starter with 2 packs of yeast.
Do most people pour the whole 4L into the fermenter or do they chill the starter, drain off some of the liquid, then add the rest?
Any result difference?
Thanks
Do most people pour the whole 4L into the fermenter or do they chill the starter, drain off some of the liquid, then add the rest?
Any result difference?
Thanks