Thanks for the replies. Using a keg may not work for me as I only have 2 which are usually busy, and plan to bottle all of if after some aging anyway.
I do like Chris's idea to bottle a few and bulk age the rest.
And Dan makes a good point about the potential for pressure build up in a carboy.
Joe, I've seen that doc (or a similar one) you posted. It does look like a good method, and I agree that maple syrup may not be consistently reliable, but the syringe does make for accurate dosing. Maybe a carefully measured sugar water? The more I think about it this may be the better way to go even if I tie up a keg for a while. Or maybe go with the 3g carboy and use my 2 port carboy cap with CO2 to push out the beer into bottle. Hmmm.... I really need the kegs for other stuff, or load up my bottles. I have 2 other brews in process now, A dunkelweisen for Last Brewer Standing on deck, and 3 kits my daughter bought me for christmas... so much beer, so little time.
Any opinions on adding some additional yeast at bottling time? I'm at around 11% ABV, and the residual yeast might be pretty loaded.