Who's brewing on Saturday for the virtual Big Brew Day?

Brian Pylant

Barley Legal Member
I am... five gallons of an American Pale Ale, just in time for the impending warm weather.

Size: 5.5 gal
Efficiency: 73%
Attenuation: 75.0%
Calories: 260.7 kcal per 16.0 fl oz

Original Gravity: 1.059
Terminal Gravity: 1.015
Color: 13.82 SRM
Alcohol: 5.78%
Bitterness: 72.4

Ingredients:
88.2% 2-Row Brewers Malt - added during mash
7.8% Caramel Malt 60L - added during mash
3.9% Belgian Caramunich - added during mash
1 oz Columbus (12.0%) - added during boil, boiled 60 m
.4 oz Centennial (9.5%) - added during boil, boiled 60 m
.5 oz Warrior (16.4%) - added during boil, boiled 30 m
1 oz Centennial (9.5%) - added during boil, boiled 5 m
1 tsp Wyeast Nutrient - added during boil, boiled 10 m
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 m
1 ea Clarity-Ferm (10ml) - added dry to primary fermenter
1 ea Imperial Yeast A07 A07 Flagship
.5 oz (12.8%) Warrior (16.4%) - added dry to secondary fermenter
.5 oz (12.8%) Centennial (9.5%) - added dry to secondary fermenter
 
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